Navigation Menu+

Catalonia Eats

Posted on Feb 18, 2020 by in The OFI Blog |

During her 2018 internship with the Smithsonian Center for Folklife and Cultural Heritage (CFCH), Josi Miller had a chance to learn about the cuisine of Catalonia as part of the annual Smithsonian Folklife Festival.

Since that time, she has continued exploring the lines between culture and culinary arts through all sorts of travel, study, and research. You can read more about the culinary adventures of this member of Denison University’s Class of 2020 here.